Vallarta Sampler Recipe
Cheese quesadilla, flauta, wings, chimichanga, stuffed jalapeños (three slices of each) sour cream & guacamole.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Make Flautas
Fill corn tortillas with shredded chicken, roll them tightly, and secure with a toothpick. Fry in hot oil until golden and crispy. Drain on paper towels.
- 3
Prepare Wings
Toss chicken wings in buffalo sauce and bake or fry until cooked through and crispy. Optionally, toss again in additional buffalo sauce before serving.
- 4
Fry Chimichangas
Fill flour tortillas with ground beef, fold in the sides, and roll tightly. Fry in hot oil until golden brown. Drain on paper towels.
- 5
Stuff Jalapeños
Fill halved jalapeños with cheese and bake until cheese is melted and jalapeños are tender.
- 6
Serve
Arrange three pieces of each item on a large platter. Serve with sour cream and guacamole on the side.
