Vallarta Fries Recipe

Time30m

Serves4

French fries with your choice of steak, grilled chicken or chorizo, topped with cheese dip, sour cream, guacamole & tomato.

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Ingredients

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1
Prepare the Protein
If using steak or chicken, season with salt and pepper. Cook on a grill or skillet over medium-high heat until cooked through, about 6-8 minutes per side for steak, 5-7 minutes for chicken. If using chorizo, crumble and cook in a skillet until browned.
2
Cook the Fries
In a deep fryer or large pot, heat oil to 350°F (175°C). Fry the French fries in batches until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels. Season with salt.
3
Assemble the Vallarta Fries
On a large plate or platter, layer the hot French fries. Top with the cooked protein of your choice. Drizzle with cheese dip, and add dollops of sour cream and guacamole. Sprinkle diced tomatoes on top.
4
Serve
Enjoy your Vallarta Fries hot, with additional sides of salsa or jalapeños if desired.