Tostadas Vallarta Recipe
Three fried corn tortillas with our special dressing on top & grilled shrimp, cheese & tomato.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tostadas Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Shrimp
Add the shrimp to the skillet and season with lime juice, salt, and black pepper. Cook for about 3-4 minutes until the shrimp turn pink and are cooked through.
- 3
Fry the Tortillas
In a separate pan, heat enough oil to fry the corn tortillas. Fry each tortilla until golden and crispy, about 2-3 minutes per side. Drain on paper towels.
- 4
Assemble the Tostadas
Place each fried tortilla on a plate. Top with the grilled shrimp, diced tomato, crumbled cheese, and drizzle with special dressing.
- 5
Serve
Serve immediately and enjoy your Tostadas Vallarta!
