Tilapia And Crab (original) Recipe
Marinated grilled tilapia and crab with our delicious cheese dip served on a bed of poblano peppers with white rice salad and sour cream.
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Ingredients
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Marinated Grilled Tilapia and Crab with Cheese Dip
Method
Preparation and Cooking
- 1
- 2
Prepare the Poblano Peppers
Roast poblano peppers over an open flame or in a broiler until charred. Place in a bowl and cover with plastic wrap for 10 minutes. Peel off the skin, slice open, and remove seeds.
- 3
Cook the White Rice
In a pot, bring 2 cups of water to a boil. Add 1 cup of white rice and a pinch of salt. Reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender.
- 4
- 5
Prepare the Crab
In a small saucepan, gently heat crab meat just until warmed through. Mix with a tablespoon of the cheese dip for added flavor.
- 6
Assemble the Dish
On a serving plate, place roasted poblano peppers as a bed. Top with grilled tilapia and warm crab mixture. Drizzle with cheese dip and serve with white rice salad and sour cream on the side.
