T-bone Mexicano Recipe
Grilled T-bone steak cooked with onions, tomatoes & jalepeños. Served with rice, beans, guacamole salad, sour cream, and tortillas
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Season the T-bone steaks with salt, black pepper, and olive oil. Let them marinate for at least 30 minutes.
- 2
- 3
Cook the Vegetables
In a skillet, heat a tablespoon of olive oil over medium heat. Add the sliced onions and cook until translucent, about 3 minutes. Add the diced tomatoes and sliced jalapeños and cook for an additional 5 minutes, stirring occasionally.
- 4
Cook the Rice
In a saucepan, cook the rice according to package instructions. Set aside.
- 5
Heat the Beans
In a small pot, heat the black beans over medium heat until warm. Season with salt and pepper to taste.
- 6
Serve
On a plate, serve the grilled T-bone steak topped with the sautéed onions, tomatoes, and jalapeños. Accompany with rice, black beans, guacamole, sour cream, and warm tortillas.
