Jul 14 2026
Restaurants›Puerto Vallarta Mexican Grill›Taquitos Del Pueblo Recipe

Taquitos Del Pueblo Recipe

Inspired by Puerto Vallarta Mexican Grill
Time45m
Serves4

Four fried corn tortilla taquitos filled with potatoes (potatoes cooked with onions and tomatoes). Served with cheese, rice, sour cream and guacamole salad.

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Ingredients

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Taquitos

Method

Preparation

  1. 1

    Prepare the Filling

    Boil the potatoes until tender. In a skillet, sauté chopped onions and tomatoes until soft. Add boiled potatoes, salt, and pepper, and mash together. Set aside.

  2. 2

    Prepare the Taquitos

    Warm the corn tortillas in a skillet until soft. Place a spoonful of the potato mixture in the center of each tortilla and roll tightly.

  3. 3

    Fry the Taquitos

    In a deep skillet, heat vegetable oil over medium heat. Fry the taquitos until golden brown and crispy, about 2-3 minutes on each side. Drain on paper towels.

  4. 4

    Serve

    Serve the taquitos with shredded cheese, rice, sour cream, and guacamole salad on the side.

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