Taquitos De Pollo Recipe
Four fried corn tortillas filled with shredded chicken. Served with green sauce, rice, sour cream, guacamole salad, & cotija cheese.
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Ingredients
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Taquitos De Pollo Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken Filling
In a bowl, mix the shredded chicken with salt and pepper to taste.
- 2
Assemble the Taquitos
Take a corn tortilla, place a few tablespoons of the chicken mixture in the center, roll it tightly, and secure with a toothpick if necessary. Repeat with the remaining tortillas.
- 3
Fry the Taquitos
In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the taquitos, frying until golden brown and crispy on all sides, about 3-4 minutes. Drain on paper towels.
- 4
Serve
Arrange the fried taquitos on a plate and serve with green sauce, cooked rice, sour cream, guacamole salad, and sprinkle with cotija cheese.
