Jul 14 2026
Restaurants›Puerto Vallarta Mexican Grill›Taquitos De Camaron Recipe

Taquitos De Camaron Recipe

Inspired by Puerto Vallarta Mexican Grill
Time30m
Serves4

Fried shrimp taquitos filled with cheese & shrimp. Served with Mexican rice & guacamole salad.

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Ingredients

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Taquitos De Camaron Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Shrimp Filling

    In a skillet over medium heat, add a bit of oil and sauté the minced garlic and chopped onion until translucent. Add the shrimp and cook until they turn pink. Stir in lime juice, cilantro, salt, and pepper. Remove from heat and let it cool slightly.

  2. 2

    Assemble the Taquitos

    Warm the corn tortillas in a dry skillet or microwave to make them pliable. Place a spoonful of the shrimp mixture and a sprinkle of cheese on each tortilla. Roll them tightly and secure with a toothpick if needed.

  3. 3

    Fry the Taquitos

    In a deep skillet or frying pan, heat the vegetable oil over medium-high heat. Fry the taquitos in batches, turning occasionally, until they are golden brown and crispy on all sides. Remove and drain on paper towels.

  4. 4

    Serve

    Serve the taquitos hot with Mexican rice and guacamole salad on the side.

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