Tamales Recipe
pork, chicken or vegetables with cheese on top
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Ingredients
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Tamale Ingredients
Method
Preparation Instructions
- 1
Prepare the Corn Husks
Soak the corn husks in warm water for about 30 minutes until they are pliable.
- 2
Cook the Filling
If using pork or chicken, cook it in a pot with water until tender. Shred the meat and mix with your choice of spices or sauce. If using vegetables, sauté them until cooked and mix with any desired seasoning.
- 3
Make the Dough
In a large bowl, combine masa harina, baking powder, and salt. Gradually mix in the vegetable oil and chicken broth until you have a smooth dough.
- 4
Assemble the Tamales
Spread about 2 tablespoons of masa dough onto a soaked corn husk, leaving space at the edges. Place a spoonful of filling in the center and optionally add cheese. Fold the sides of the husk over the filling and then fold the bottom up to enclose it.
- 5
Steam the Tamales
Place the tamales upright in a steamer basket. Cover with a wet cloth and steam for about 1 to 1.5 hours, or until the masa easily pulls away from the husk.
- 6
Serve
Once cooked, remove the tamales from the steamer. Serve warm with additional cheese on top if desired.
