Tamale Recipe
Choice of chicken, pork or cheese. Served with our delicious red sauce on top.
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Ingredients
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Tamale Ingredients
Method
Tamale Preparation Steps
- 1
Soak Corn Husks
Place the corn husks in a bowl of warm water and soak for about 30 minutes until they are pliable.
- 2
Prepare the Masa Dough
In a large bowl, combine masa harina, baking powder, salt, and vegetable shortening. Mix well. Gradually add water until the dough is soft and pliable.
- 3
Assemble Tamales
Take a soaked corn husk and spread about ¼ cup of masa dough onto the husk, leaving the top and bottom edges clear. Add 2 tablespoons of your chosen filling (chicken, pork, or cheese) in the center. Fold the sides of the husk over the filling, then fold the bottom up to secure it.
- 4
Steam Tamales
Place the tamales upright in a steamer pot. Cover and steam for about 1 hour, or until the masa is firm and fully cooked.
- 5
Serve
Remove tamales from the steamer, place on a plate, and serve topped with red sauce.
