Tacos De Pollo Asado Recipe
Three soft corn tortillas filled with grilled chicken. Served with pico de gallo, tomatillo sauce and rice & beans.
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Ingredients
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Tacos De Pollo Asado
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the chicken breast and coat it evenly with the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from grill and let it rest for a few minutes.
- 3
- 4
Assemble the Tacos
Place a portion of the grilled chicken in each tortilla. Top with pico de gallo and tomatillo sauce.
- 5
Serve
Serve the tacos with a side of rice and black beans.
