Tacos De Chorizo Recipe
Three soft corn tortillas filled with mexican sausage. Served with pico de gallo, tomatillo sauce, rice & beans.
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Ingredients
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Taco Filling and Accompaniments
Method
Preparation and Assembly
- 1
Cook the Chorizo
In a skillet over medium heat, add the Mexican chorizo and cook until browned and thoroughly cooked, about 5-7 minutes. Break it apart with a spatula as it cooks.
- 2
Warm the Tortillas
In a separate pan, lightly warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 3
Assemble the Tacos
Place a portion of the cooked chorizo in the center of each tortilla. Top with pico de gallo and a drizzle of tomatillo sauce.
- 4
Serve
Serve the tacos warm with a side of cooked rice, refried beans, fresh cilantro, and lime wedges.
