Tacos De Chicharron Recipe
Three soft corn tortillas filled with our traditional sauteéd pork skins served with pico de gallo, tomatillo sauce with rice & beans.
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Ingredients
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Tacos De Chicharron Ingredients
Method
Cooking Directions
- 1
Prepare the Chicharron
In a skillet, heat the vegetable oil over medium heat. Add the pork skins and sauté until they are crispy and golden brown, about 10-15 minutes. Season with salt and pepper to taste.
- 2
Warm the Tortillas
In another skillet, warm the corn tortillas for about 30 seconds on each side until they are pliable.
- 3
Assemble the Tacos
Place a generous amount of the sautéed chicharron on each tortilla. Top with pico de gallo and drizzle with tomatillo sauce.
- 4
Serve with Sides
Serve the tacos with a side of cooked rice, black beans, and lime wedges for squeezing over the tacos.
