Jul 14 2026
Restaurants›Puerto Vallarta Mexican Grill›Tacos De Carne Asada Recipe

Tacos De Carne Asada Recipe

Inspired by Puerto Vallarta Mexican Grill
Time1h
Serves2

Three soft corn tortillas filled with grilled steak. Served with pico de gallo, tomatillo sauce, rice & beans.

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Ingredients

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Tacos De Carne Asada Ingredients

Method

Preparation Directions

  1. 1

    Marinate the Steak

    In a bowl, combine olive oil, lime juice, minced garlic, cumin, salt, and black pepper. Add the flank steak and marinate for at least 30 minutes, preferably 2 hours.

  2. 2

    Grill the Steak

    Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for about 5-7 minutes on each side or until desired doneness. Remove from grill and let rest for 5 minutes.

  3. 3

    Prepare the Tacos

    Slice the grilled steak against the grain into thin strips. Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side.

  4. 4

    Assemble the Tacos

    Place a portion of the grilled steak in each tortilla. Top with pico de gallo and tomatillo sauce.

  5. 5

    Serve

    Serve the tacos alongside cooked rice and refried beans.

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