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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Prepare the Meat
In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat if necessary.
- 2
Add Seasoning
Add taco seasoning to the meat and mix well. Stir in a small amount of water (about 1/4 cup) if needed. Simmer for about 5 minutes until heated through.
- 3
Prepare Taco Shells
While the meat is simmering, warm the taco shells according to package instructions.
- 4
Assemble the Tacos
In each taco shell, layer the cooked meat, cooked rice or beans, shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
- 5
Serve
Serve immediately with your favorite salsa or hot sauce on the side.
