Stuffed Jalapeño Peppers Recipe
Spicy jalapeño peppers stuffed with a creamy cheese blend, baked to perfection for a zesty kick.
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Ingredients
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Stuffed Jalapeño Peppers
Method
Preparation Instructions
- 1
Prepare the Jalapeños
Preheat your oven to 375°F (190°C). Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes for a milder flavor. Place the halved peppers on a baking sheet.
- 2
Make the Filling
In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined. Fold in the bacon bits.
- 3
Stuff the Jalapeños
Spoon the cheese mixture into each jalapeño half, filling them generously.
- 4
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the jalapeños are tender.
- 5
Garnish and Serve
Remove from the oven, sprinkle with fresh cilantro, and serve warm.
