Steak Quesadilla Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the flank steak with olive oil, salt, and black pepper. Grill or pan-sear over medium-high heat for about 5-7 minutes per side, or until desired doneness. Let it rest for 5 minutes before slicing thinly.

2. 2

   Sauté Vegetables

   In the same pan, add a little more olive oil if necessary. Sauté the sliced bell pepper and onion until they are soft and slightly caramelized, about 5-7 minutes.

3. 3

   Assemble the Quesadilla

   Lay a tortilla in the pan, sprinkle half of it with a mix of both cheeses, add sliced steak, sautéed vegetables, and a sprinkle of cilantro. Fold the tortilla in half.

4. 4

   Cook the Quesadilla

   Cook for 3-4 minutes on each side, or until the cheese is melted and the tortilla is golden brown. Remove from the pan and repeat with remaining ingredients.

5. 5

   Serve

   Cut the quesadillas into wedges and serve with your favorite salsa or guacamole.