Steak Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Preheat the grill to medium-high heat. Rub the ribeye steak with olive oil, then season generously with salt and black pepper.

2. 2

   Grill the Steak

   Place the steak on the grill and cook for about 5-7 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let it rest for 5 minutes before slicing.

3. 3

   Prepare the Salad

   While the steak is resting, in a large bowl, combine the mixed salad greens, cherry tomatoes (halved), sliced cucumber, and thinly sliced red onion.

4. 4

   Assemble the Salad

   Toss the salad with feta cheese and drizzle balsamic vinaigrette over the top. Mix gently to combine.

5. 5

   Serve

   Slice the grilled steak and serve it on top of the salad. Optionally, drizzle more balsamic vinaigrette on top.