Spinach Quesadilla Recipe
A deliciously cheesy quesadilla filled with fresh spinach and grilled to perfection, served with a side of zesty salsa.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Instructions
- 1
Prepare the Spinach
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper. Remove from heat.
- 2
Assemble the Quesadilla
Place a tortilla in the skillet over medium heat. Sprinkle half of the shredded cheese on one half of the tortilla. Add a portion of the sautéed spinach on top of the cheese, then sprinkle remaining cheese over the spinach. Fold the tortilla in half.
- 3
Cook the Quesadilla
Cook for about 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.
- 4
Serve
Cut the quesadillas into wedges and serve hot with sour cream and salsa on the side.
