Spinach And Cheese Dip Recipe
Indulge in our creamy spinach and cheese dip, a delightful blend of fresh spinach and rich cheeses, perfect for dipping with crispy tortilla chips.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Sauté the Spinach
In a large skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 2
Mix the Ingredients
In a large mixing bowl, combine the sautéed spinach, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 3
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread evenly. Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
- 4
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy warm with tortilla chips, crackers, or veggies.
