Special #8 Recipe
1 Shredded Chicken Quesadilla with Rice & Beans.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Quesadilla and Sides
Method
Preparation
- 1
Prepare the Filling
In a bowl, mix the shredded chicken with salt and pepper to taste.
- 2
Assemble the Quesadilla
Lay out two flour tortillas. On each tortilla, spread half of the shredded cheese, add the shredded chicken evenly, and top with the remaining cheese. Place another tortilla on top of each.
- 3
Cook the Quesadilla
Heat 1 tablespoon of olive oil in a skillet over medium heat. Place one quesadilla in the skillet and cook for 3-4 minutes on each side, until golden brown and the cheese is melted. Repeat with the second quesadilla, adding more oil if necessary.
- 4
Prepare the Sides
While the quesadillas are cooking, heat the cooked rice and black beans in separate pots or the microwave until warmed through.
- 5
Serve
Cut each quesadilla into wedges and serve with rice, black beans, sour cream, and salsa on the side.
