Special #10 Recipe
1 Veggie Tamale, 1 Black Bean Sope, served with Rice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Special #10
Method
Preparation Steps for Special #10
- 1
Prepare the Tamales
Soak the tamale husks in warm water for at least 30 minutes. In a bowl, combine corn masa, vegetable broth, salt, and pepper to form a dough. Add chopped vegetables to the dough. Take a soaked husk, spread a portion of the dough on it, and fold it up. Repeat until all masa is used. Steam the tamales for about 45 minutes.
- 2
Make the Black Bean Sope
In a skillet, heat olive oil over medium heat. Cook corn tortillas until slightly crispy. Spread a layer of refried beans on each tortilla, then top with cooked black beans and sprinkle with salt and pepper. Optionally, add cheese or salsa. Cook for an additional 5 minutes until warm.
- 3
Serve the Dish
On a plate, serve one veggie tamale alongside a black bean sope. Add a generous portion of cooked rice on the side. Garnish with chopped cilantro.
