Sopes Recipe
Three traditional home made small fat tortillas with beans, choice of chicken or steak with lettuce, tomatoes, cheese and ranchero sauce on top.
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Ingredients
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Ingredients for Sopes
Method
Directions for Making Sopes
- 1
Prepare the Dough
In a large bowl, mix masa harina and salt. Gradually add water and knead until a smooth dough forms. Let it rest for 15 minutes.
- 2
Shape the Sopes
Divide the dough into 6 equal pieces. Roll each piece into a ball and flatten it into a disc about 1/2 inch thick. Use your fingers to create a raised edge around the perimeter.
- 3
Cook the Sopes
Heat a non-stick skillet over medium heat. Cook each disc for about 2-3 minutes on each side until lightly browned. Set aside to cool slightly.
- 4
Fry the Sopes
In a deep skillet, heat oil over medium-high heat. Fry each sope for about 1 minute on each side until crispy. Drain on paper towels.
- 5
Assemble the Sopes
Spread a layer of refried beans on each sope. Top with shredded chicken or steak, lettuce, diced tomatoes, and crumbled cheese. Drizzle ranchero sauce on top.
- 6
Serve
Serve immediately while warm, garnished with additional ranchero sauce if desired.
