Sopapillas Recipe
Fried pastry puffs dusted with cinnamon sugar and drizzled with honey topped with a scoop of vanilla ice cream.
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Ingredients
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Dough Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
In a mixing bowl, combine flour, baking powder, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Stir in warm water and honey until the dough forms.
- 2
Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 2-3 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 3
Roll and Cut
After resting, roll the dough out to about 1/8 inch thickness. Cut into 3-inch squares or triangles.
- 4
Fry the Sopapillas
In a deep skillet or fryer, heat oil to 375°F (190°C). Fry the dough pieces in batches until they puff up and turn golden brown, about 1-2 minutes per side. Drain on paper towels.
- 5
Prepare Cinnamon Sugar
In a small bowl, combine sugar and cinnamon.
- 6
