Sopa De Mariscos Recipe
Seafood soup with shrimp, octopus, clams, oysters, vegetables and pico de gallo.
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Ingredients
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Seafood and Vegetables
Method
Cooking Instructions
- 1
- 2
Add Tomatoes and Stock
Add the diced tomatoes to the pot and cook for another 3 minutes. Pour in the fish stock or water, and bring the mixture to a simmer.
- 3
Cook Seafood
Once the broth is simmering, add the shrimp, octopus, clams, and oysters. Cook for 5-7 minutes, or until the seafood is cooked through and clams have opened.
- 4
Season and Finish
Add lime juice, salt, and black pepper to taste. Stir well and let it cook for another minute. Remove from heat.
- 5
Serve
Ladle the soup into bowls and serve hot, garnished with pico de gallo if desired.
