Skinny Grilled Salad - Steak Recipe
Your choice of grilled meat. Served with black beans, tomatoes, lettuce, onions, carrots, corn, cucumbers and fresh Mexican cheese, with raspberry vinaigrette dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Salad
In a large bowl, combine the chopped lettuce, diced tomatoes, sliced onion, shredded carrots, corn, sliced cucumber, and black beans. Toss gently to mix.
- 3
Assemble the Salad
Slice the grilled steak into thin strips and place it on top of the salad mixture. Sprinkle with crumbled fresh Mexican cheese.
- 4
Dress the Salad
Drizzle the raspberry vinaigrette dressing over the salad and toss gently to combine. Serve immediately.
