Jul 14 2026
RestaurantsPuerto Vallarta Mexican GrillSkinny Grilled Salad - Shrimp Recipe

Skinny Grilled Salad - Shrimp Recipe

Time30m
Serves4

Your choice of grilled meat. Served with black beans, tomatoes, lettuce, onions, carrots, corn, cucumbers and fresh Mexican cheese, with raspberry vinaigrette dressing.

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Ingredients

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Salad Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Shrimp

    In a bowl, toss the shrimp with olive oil, salt, and black pepper. Let marinate for 10 minutes.

  2. 2

    Grill the Shrimp

    Preheat the grill to medium-high heat. Grill the shrimp for 2-3 minutes on each side or until they are pink and opaque. Remove from heat and set aside.

  3. 3

    Assemble the Salad

    In a large salad bowl, combine the lettuce, black beans, diced tomatoes, sliced onions, shredded carrots, cooked corn, and sliced cucumbers.

  4. 4

    Add Shrimp and Cheese

    Top the salad with grilled shrimp and crumbled fresh Mexican cheese.

  5. 5

    Dress the Salad

    Drizzle the raspberry vinaigrette dressing over the salad and toss gently to combine.

  6. 6

    Serve

    Serve immediately and enjoy your skinny grilled salad with shrimp!

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