Skinny Grilled Salad Recipe
Your choice of grilled meat. Served with black beans, tomatoes, lettuce, red onions, carrots, corn, cucumbers & fresh Mexican cheese, with raspberry vinaigrette dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Grill the Chicken
Preheat the grill over medium-high heat. Season the chicken breast with salt and pepper. Grill for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest for a few minutes before slicing.
- 2
Prepare the Salad Base
In a large mixing bowl, combine the lettuce, black beans, cherry tomatoes, red onion, carrots, corn, and cucumber. Toss gently to mix all the ingredients.
- 3
Assemble the Salad
Add the grilled chicken slices on top of the salad mixture. Sprinkle the fresh Mexican cheese over the top.
- 4
Dress the Salad
Drizzle the raspberry vinaigrette dressing over the assembled salad. Toss gently to coat the ingredients evenly.
- 5
Serve
Serve the salad immediately while the chicken is warm, and enjoy your healthy meal!
