Jul 14 2026
Restaurants›Puerto Vallarta Mexican Grill›Sizzling Steak And Shrimp Recipe

Sizzling Steak And Shrimp Recipe

Inspired by Puerto Vallarta Mexican Grill
Time1h
Serves4

Tender grilled rib-eye steak & shrimp with green, red & yellow peppers, onions & tomatoes. Topped with cheese dip. Served with mexican-style mashed potatoes (cooked with tomatoes and onions), sour cream & guacamole salad.

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Ingredients

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Sizzling Steak and Shrimp Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Steak and Shrimp

    Marinate the rib-eye steak and shrimp with olive oil, salt, black pepper, and cumin for at least 30 minutes.

  2. 2

    Grill the Steak and Shrimp

    Preheat the grill to medium-high heat. Grill the rib-eye steak for about 6-8 minutes on each side for medium-rare, and grill the shrimp for about 2-3 minutes on each side until they are pink and opaque.

  3. 3

    Sauté the Vegetables

    In a skillet, sauté the sliced onions and bell peppers in a bit of olive oil over medium heat until they are tender, about 5-7 minutes. Add the diced tomatoes and cook for an additional 2 minutes.

  4. 4

    Assemble the Dish

    Place the grilled steak and shrimp on a serving platter. Top with the sautéed vegetables and drizzle with cheese dip.

  5. 5

    Serve with Sides

    Serve the sizzling steak and shrimp with Mexican-style mashed potatoes, sour cream, and guacamole salad.

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