Sizzling Chicken And Shrimp Recipe
Grilled chicken breast & shrimp with green, red & yellow peppers, onions & tomatoes. Topped with cheese dip. Served with mexican-styled mashed potatoes (cooked with tomatoes & onions), sour cream & guacamole salad.
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Ingredients
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Main Dish
Method
Cooking Instructions
- 1
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Sauté the Vegetables
In a skillet, heat a little olive oil over medium heat. Add the sliced green, red, and yellow peppers, along with the onion. Sauté until they are tender, about 5-7 minutes. Add the diced tomatoes and cook for another 2-3 minutes.
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Combine and Serve
Place the grilled chicken and shrimp on a serving platter. Top with the sautéed vegetables and drizzle with cheese dip. Serve with Mexican-styled mashed potatoes, sour cream, and guacamole salad on the side.
