Jul 14 2026
Restaurants›Puerto Vallarta Mexican Grill›Shrimp Fajitas Nachos Recipe

Shrimp Fajitas Nachos Recipe

Inspired by Puerto Vallarta Mexican Grill
Time30m
Serves4

Peppers, onions & tomato

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Shrimp

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  2. 2

    Cook the Vegetables

    Add the sliced bell peppers and onion to the skillet. Sauté for 4-5 minutes until they start to soften.

  3. 3

    Season the Shrimp

    Add the shrimp to the skillet along with chili powder, cumin, salt, and black pepper. Cook for 5-7 minutes until the shrimp turn pink and are opaque.

  4. 4

    Assemble the Nachos

    On a large baking sheet, spread out the tortilla chips. Top with the cooked shrimp and vegetable mixture, then sprinkle shredded cheese evenly over the top.

  5. 5

    Bake

    Preheat the oven to 350°F (175°C). Bake the nachos in the oven for about 10 minutes, or until the cheese is melted and bubbly.

  6. 6

    Garnish and Serve

    Remove from the oven, garnish with fresh cilantro, and serve warm with lime wedges on the side.

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