Shrimp Fajitas Recipe
Grilled shrimp with fresh red, yellow and green peppers, onions and tomatoes.
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Ingredients
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Shrimp and Vegetables
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine the olive oil, minced garlic, chili powder, cumin, salt, and pepper. Add the shrimp and toss to coat. Let marinate for 15-20 minutes.
- 2
Cook the Vegetables
In a large skillet over medium-high heat, add a tablespoon of olive oil. Add the sliced onions and bell peppers, and sauté for about 5-7 minutes until they are tender and slightly charred. Remove from the skillet and set aside.
- 3
Grill the Shrimp
In the same skillet, add the marinated shrimp and cook for about 2-3 minutes on each side until they are pink and opaque. Add the diced tomatoes during the last minute of cooking.
- 4
Assemble the Fajitas
Warm the tortillas in a dry skillet or microwave. Serve the shrimp and vegetable mixture in the tortillas, garnished with additional toppings if desired.
