Shredded Chicken Quesadilla Recipe
1 Shredded Chicken Quesadilla with Rice & Beans.
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Ingredients
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Quesadilla Ingredients
Method
Preparation Directions
- 1
Prepare the Filling
In a bowl, combine the shredded chicken with half of the cheese, stirring well to mix.
- 2
Assemble the Quesadilla
Place one tortilla in a skillet over medium heat. Add a portion of the chicken mixture and top with more cheese. Cover with a second tortilla.
- 3
Cook Quesadilla
Cook for about 3-4 minutes on one side, or until golden brown. Carefully flip the quesadilla and cook for another 3-4 minutes, until the other side is golden and the cheese is melted.
- 4
Repeat
Repeat the process for the remaining tortillas and filling.
- 5
Serve
Cut the quesadillas into wedges and serve with rice, beans, sour cream, salsa, and optional cilantro.
