Refried Beans And Rice Recipe

Instructions

1. 1

   Prepare the Beans

   Rinse the pinto beans under cold water. In a large pot, combine the beans and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 1-1.5 hours or until the beans are tender.

2. 2

   Sauté the Onion and Garlic

   In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute.

3. 3

   Mash the Beans

   Once the beans are cooked, drain them (reserving some liquid) and add them to the skillet with onions and garlic. Stir in cumin and salt. Mash the beans with a fork or potato masher, adding reserved bean liquid as needed to reach desired consistency.

4. 4

   Combine with Rice

   Stir in the cooked rice, lime juice, and cilantro. Mix well and cook for an additional 2-3 minutes until heated through.

5. 5

   Serve

   Serve warm, garnished with additional cilantro if desired.