Refried Beans Recipe

Time1h

Serves4

Savor our smooth and creamy refried beans, perfectly seasoned and a delightful addition to any meal.

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Ingredients

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1
Prepare the Beans
If using dried pinto beans, rinse them and soak them overnight in water. The next day, drain and rinse the beans, then cook them in a pot with enough water to cover them until tender, about 1-2 hours. If using canned beans, skip to the next step.
2
Cook Onions and Garlic
In a large skillet, heat the vegetable oil or lard over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and sauté for another minute.
3
Add Beans
Add the cooked pinto beans to the skillet along with the cumin, salt, and black pepper. Stir to combine.
4
Mash the Beans
Using a potato masher or the back of a fork, mash the beans to your desired consistency. If the mixture is too thick, add water or bean broth gradually until you reach your preferred texture.
5
Simmer
Allow the refried beans to simmer for about 10 minutes, stirring occasionally. Adjust seasoning to taste.
6
Serve
Serve warm as a side dish or as a filling in tacos, burritos, or quesadillas.