Queso Fundido Oaxaca Recipe

Time30m

Serves4

Enjoy our Queso Fundido Oaxaca, a rich and creamy melted cheese dish served hot with a side of warm tortillas for dipping.

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Ingredients

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1
Prepare the Ingredients
Dice the onion, mince the garlic, and finely chop the jalapeño pepper. Set aside.
2
Cook the Chorizo
In a skillet over medium heat, add the olive oil and chorizo. Cook until browned and cooked through, about 5-7 minutes. Remove excess fat if necessary.
3
Sauté the Vegetables
Add the diced onion, minced garlic, and chopped jalapeño to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
4
Add the Cheese
Reduce the heat to low and add the Oaxacan cheese to the skillet, stirring until melted and combined with the chorizo and vegetables.
5
Garnish and Serve
Once the cheese is melted and all ingredients are well combined, remove from heat. Sprinkle with fresh cilantro and serve immediately with tortilla chips.