Quesadillas Recipe
Our quesadilla stuffed with cheese and your choice of steak, grilled chicken, or pork (carnitas, pastor). Served with rice, sour cream & guacamole salad.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
- 2
Assemble the Quesadilla
Place a tortilla in the skillet over medium heat. Sprinkle half of the shredded cheese evenly over the tortilla. Layer your choice of meat on top of the cheese, then sprinkle the remaining cheese over the meat. Place a second tortilla on top.
- 3
Cook the Quesadilla
Cook for about 2-3 minutes, or until the bottom tortilla is golden brown. Carefully flip the quesadilla using a spatula and cook the other side for an additional 2-3 minutes, or until golden and the cheese has melted.
- 4
Serve
Remove from the skillet and let cool for a minute before cutting into wedges. Serve with rice, sour cream, and guacamole on the side.
