Quesadilla Vegetariana Recipe
Filled with grilled mushrooms, zucchini, squash, onions and tomatoes. Served with rice, sour cream and guacamole salad.
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Ingredients
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Quesadilla Filling
Method
Preparation and Cooking
- 1
Prepare the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms, zucchini, yellow squash, and onion. Sauté for about 5-7 minutes until the vegetables are tender and the mushrooms are browned.
- 2
Add Tomatoes
Stir in the diced tomatoes and cook for an additional 2-3 minutes until the tomatoes are heated through. Season with salt and pepper to taste.
- 3
Assemble the Quesadillas
On a tortilla, add a portion of the vegetable mixture. If desired, sprinkle with shredded cheese. Top with another tortilla.
- 4
Cook the Quesadillas
In the same skillet, cook the quesadilla over medium heat for 3-4 minutes on each side or until the tortillas are golden brown and the cheese has melted.
- 5
Serve
Cut the quesadilla into wedges and serve with rice, sour cream, and guacamole salad.
