Choice our delicious carnitas or pastor. Served with rice, beans, jalapenos and pico de gallo.

In a skillet over medium heat, add the shredded carnitas or pastor and warm through for about 5 minutes. Season with salt to taste.

Prepare the Filling

On one half of each tortilla, layer a portion of the warmed pork, followed by a generous amount of shredded cheese. Fold the tortilla over to create a half-moon shape.

Assemble the Quesadilla

In the same skillet, add 1 tablespoon of cooking oil. Once hot, place the folded quesadilla in the skillet. Cook for about 3-4 minutes on each side until the tortilla is golden brown and the cheese has melted. Repeat with remaining quesadillas, adding more oil as necessary.

Cook the Quesadilla

Cut each quesadilla into wedges and serve hot with cooked rice, refried beans, sliced jalapeños, and pico de gallo on the side.

Serve

Flour Tortillas

Carnitas or Pastor (shredded pork)

Shredded Cheese (such as Oaxaca or Monterey Jack)

Cooked Rice

Refried Beans

Jalapeños (sliced)

Pico de Gallo

Cooking Oil

Salt

Quesadilla Tapatia (Pork)

Make Quesadilla Tapatia (Pork) Recipe in just 30m. Choice our delicious carnitas or pastor. Served with rice, beans, jalapenos and pico de gallo.

Quesadilla Tapatia (pork) Recipe

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