Jul 14 2026
Restaurants›Puerto Vallarta Mexican Grill›Quesadilla De Espinacas Recipe

Quesadilla De Espinacas Recipe

Inspired by Puerto Vallarta Mexican Grill
Time30m
Serves4

Filled with American cheese, spinach, onions and tomatoes. Served with rice, sour cream and guacamole salad.

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Ingredients

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Quesadilla Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Filling

    In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 3-4 minutes. Add fresh spinach and diced tomatoes, cooking until the spinach is wilted. Season with salt and black pepper. Set aside.

  2. 2

    Assemble the Quesadilla

    Place a tortilla in the skillet over medium heat. Spread a portion of the cheese on one half of the tortilla. Add a generous amount of the spinach filling over the cheese, then top with additional cheese. Fold the tortilla over to cover the filling.

  3. 3

    Cook the Quesadilla

    Cook for about 3-4 minutes until the bottom is golden brown and the cheese is melted. Carefully flip the quesadilla and cook the other side for another 3-4 minutes.

  4. 4

    Serve

    Remove from the skillet and cut into wedges. Serve warm with rice, sour cream, and guacamole salad on the side.

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