Quesadilla De Cameron Recipe
Grilled shrimp marinated with onions and tomatoes. Served with rice, sour cream and guacamole salad.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Marinate the Shrimp
In a bowl, mix shrimp, olive oil, garlic, cumin, chili powder, salt, and black pepper. Add sliced onions and diced tomatoes. Let marinate for at least 30 minutes.
- 2
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp mixture and cook until the shrimp are pink and cooked through, about 5-7 minutes.
- 3
Assemble the Quesadillas
On half of each tortilla, place a portion of the shrimp mixture and sprinkle with shredded cheese. Fold the tortilla in half.
- 4
Grill the Quesadillas
Heat a non-stick skillet or grill over medium heat. Cook each quesadilla for 3-4 minutes on each side until golden brown and the cheese is melted.
- 5
Serve
Cut the quesadillas into wedges and serve warm with rice, sour cream, and guacamole salad.
