Pollo Poblano Recipe

Time1h

Serves4

Grilled chicken breast covered with mole sauce, served with a side of rice, beans and tortillas.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken
Season the chicken breasts with olive oil, salt, and black pepper. Let them marinate for at least 30 minutes.
2
Grill the Chicken
Preheat your grill to medium-high heat. Grill the chicken breasts for about 6-7 minutes on each side or until cooked through and internal temperature reaches 165°F (75°C).
3
Prepare the Rice and Beans
In a pot, cook the rice according to package instructions. In another pot, heat the black beans until warmed through.
4
Serve
Place the grilled chicken on a plate, generously spoon mole sauce over the top. Serve with rice, black beans, and warm tortillas on the side. Garnish with fresh cilantro.