Pollo Norteno Recipe
Grilled chicken breast cooked with zucchini, squash, mushrooms, onions and tomatoes covered with cheese dip. Served with rice, sour cream, salad and tortillas.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with olive oil, garlic powder, salt, and black pepper. Let them marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the chicken breasts for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from the grill and let rest.
- 3
Sauté the Vegetables
In a skillet, heat a tablespoon of olive oil over medium heat. Add chopped onion, zucchini, yellow squash, mushrooms, and tomatoes. Sauté until the vegetables are tender, about 5-7 minutes.
- 4
Assemble the Dish
Place grilled chicken on a serving plate. Top with sautéed vegetables and drizzle with cheese dip.
- 5
Serve
Serve with sides of rice, sour cream, salad greens, and tortillas.
