Grilled chicken breast cooked with zucchini, squash, mushrooms, onions and tomatoes covered with cheese dip. Served with rice, sour cream, salad and tortillas.

Season the chicken breasts with olive oil, garlic powder, salt, and black pepper. Let them marinate for at least 30 minutes.

Prepare the Chicken

Preheat the grill to medium-high heat. Grill the chicken breasts for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from the grill and let rest.

Grill the Chicken

In a skillet, heat a tablespoon of olive oil over medium heat. Add chopped onion, zucchini, yellow squash, mushrooms, and tomatoes. Sauté until the vegetables are tender, about 5-7 minutes.

Sauté the Vegetables

Place grilled chicken on a serving plate. Top with sautéed vegetables and drizzle with cheese dip.

Assemble the Dish

Serve with sides of rice, sour cream, salad greens, and tortillas.

Serve

chicken breasts

zucchini

yellow squash

pollo norteno

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!