Grilled chicken breast served with rice, guacamole salad and tortillas.

In a bowl, mix olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the chicken breasts and coat them well. Let marinate for at least 30 minutes.

Prepare the Marinade

Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked and juices run clear.

Grill the Chicken

In a bowl, mash the avocados. Add diced tomato, chopped red onion, cilantro, lime juice, and salt. Mix well.

Prepare the Guacamole Salad

Serve the grilled chicken with cooked rice, guacamole salad, and warm tortillas on the side.

Serve

chicken breasts

olive oil

lime juice

garlic powder

ground cumin

salt

black pepper

cooked rice

tortillas

Pollo A La Parrilla

Make Pollo A La Parrilla Recipe in just 45m. Grilled chicken breast served with rice, guacamole salad and tortillas.

Pollo A La Parrilla Recipe

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