Pollo A La Parrilla Recipe
Recipe information
Make Pollo A La Parrilla in just 45m. Grilled chicken breast served with rice, guacamole salad and tortillas.
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Ingredients
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Main Ingredients
Preparation
Cooking Directions
1. Prepare the Marinade
In a bowl, mix olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the chicken breasts and coat them well. Let marinate for at least 30 minutes.
2. Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked and juices run clear.
3. Prepare the Guacamole Salad
In a bowl, mash the avocados. Add diced tomato, chopped red onion, cilantro, lime juice, and salt. Mix well.
4. Serve
Serve the grilled chicken with cooked rice, guacamole salad, and warm tortillas on the side.
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