Grilled strips of chicken covered with chipotle sauce, served with rice, guacamole salad, sour cream and tortillas.

Cut the chicken breast into strips, season with salt and black pepper, and marinate for at least 30 minutes.

Prepare the Chicken

Heat olive oil in a grill pan over medium-high heat. Add the marinated chicken strips and grill for about 6-7 minutes on each side until cooked through.

Grill the Chicken

In a blender, combine chipotle peppers, garlic, and heavy cream. Blend until smooth. Pour the sauce into a saucepan and heat over low heat until warm.

Make the Chipotle Sauce

In a separate pot, cook rice according to package instructions.

Cook the Rice

On a plate, serve the grilled chicken strips topped with chipotle sauce, accompanied by rice, guacamole, sour cream, and warm tortillas.

Serve

Chicken breast

Chipotle peppers in adobo sauce

Heavy cream

Olive oil

Garlic clove, minced

Salt

Black pepper

Rice

Guacamole

Sour cream

Tortillas

Pollo A La Crema y Chipotle

Make Pollo A La Crema Y Chipotle Recipe in just 45m. Grilled strips of chicken covered with chipotle sauce, served with rice, guacamole salad, sour cream and tortillas.

Pollo A La Crema Y Chipotle Recipe

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