Pollo A La Crema Y Chipotle Recipe
Grilled strips of chicken covered with chipotle sauce, served with rice, guacamole salad, sour cream and tortillas.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into strips, season with salt and black pepper, and marinate for at least 30 minutes.
- 2
- 3
Make the Chipotle Sauce
In a blender, combine chipotle peppers, garlic, and heavy cream. Blend until smooth. Pour the sauce into a saucepan and heat over low heat until warm.
- 4
Cook the Rice
In a separate pot, cook rice according to package instructions.
- 5
Serve
On a plate, serve the grilled chicken strips topped with chipotle sauce, accompanied by rice, guacamole, sour cream, and warm tortillas.
