Pina Vallarta Recipe
Shrimp, scallops & chicken cooked in a sweet red sauce, grilled with red, green & yellow bell peppers, onions & tomatoes. Served with white rice, sour cream, guacamole salad & tortillas.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop all bell peppers, onion, and tomato into bite-sized pieces.
- 2
Cook the Proteins
In a large skillet, heat olive oil over medium heat. Add the chicken breast and cook until browned. Add shrimp and scallops, cooking until they are opaque and cooked through.
- 3
Add Vegetables and Sauce
Stir in the chopped bell peppers, onion, and tomato. Cook for about 5 minutes until the vegetables are tender. Pour in the sweet red sauce and mix well. Season with salt and pepper.
- 4
Serve
Serve the mixture over a bed of white rice. Accompany with sour cream, guacamole salad, and warm tortillas on the side.
