Pico De Gallo Recipe

Time20m

Serves4

Fresh and vibrant Pico De Gallo made with diced tomatoes, onions, cilantro, jalapeños, and a splash of lime for a zesty kick.

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Ingredients

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1
Prepare the Vegetables
Dice the tomatoes, onion, and jalapeño. Make sure to remove the seeds from the jalapeño for less heat.
2
Chop the Cilantro
Finely chop the cilantro leaves.
3
Mix Ingredients
In a large bowl, combine the diced tomatoes, onion, jalapeño, and chopped cilantro.
4
Add Lime and Salt
Squeeze the juice of the limes over the mixture and add salt to taste. Mix well.
5
Chill and Serve
Let the Pico de Gallo sit for at least 15 minutes in the refrigerator before serving to allow the flavors to meld.