Pescado A La Plancha Recipe
Grilled fish. Served with white rice, sour cream & guacamole salad. With a side of corn tortillas
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Fish
Place the fish fillets in the marinade, ensuring they are fully coated. Let them marinate for at least 20 minutes.
- 3
Grill the Fish
Preheat a grill or a grill pan over medium-high heat. Grill the marinated fish for about 4-5 minutes on each side, or until cooked through and flaky.
- 4
Prepare the Sides
While the fish is grilling, cook the white rice according to package instructions. Prepare sour cream and guacamole salad to serve on the side.
- 5
Serve
Serve the grilled fish with white rice, a dollop of sour cream, guacamole salad, and warm corn tortillas on the side.
