One Vegetable Tamale & One Cheese Enchilada. Recipe
Enjoy a delicious combination of a savory vegetable tamale paired with a cheesy enchilada, perfect for a satisfying meal.
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Ingredients
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Tamale and Enchilada Ingredients
Method
Preparation Instructions
- 1
Prepare the Tamale Dough
In a mixing bowl, combine masa harina, vegetable broth, olive oil, chili powder, cumin, and salt. Mix well until it forms a dough.
- 2
Prepare the Filling
In a skillet, heat a tablespoon of olive oil. Sauté chopped bell pepper and zucchini until soft. Add corn and season with salt. Mix well and remove from heat.
- 3
Assemble the Tamales
Soak corn husks in warm water for 30 minutes. Take one husk, spread a layer of dough (about 2-3 tablespoons) on the center, add a spoonful of the vegetable filling, and fold the sides. Secure with a strip of husk.
- 4
Steam the Tamales
Place tamales upright in a steamer basket. Steam for about 1 hour, or until the masa is firm.
- 5
Prepare the Cheese Enchilada
Preheat the oven to 350°F (175°C). In a baking dish, spread a small amount of enchilada sauce at the bottom.
- 6
Assemble the Enchiladas
Fill a tortilla with cheddar cheese, roll it up, and place it seam side down in the baking dish. Repeat with remaining tortillas.
- 7
Bake the Enchiladas
Pour enchilada sauce over the rolled tortillas and cover with cheese. Bake for 20-25 minutes until cheese is melted and bubbly.
