One Chalupa And One Cheese Enchilada. Recipe
Savor a delicious chalupa topped with fresh ingredients, paired perfectly with a cheesy enchilada smothered in flavorful sauce.
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Ingredients
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Chalupa Ingredients
Method
Chalupa Directions
- 1
Make the Chalupa Shells
In a mixing bowl, combine corn masa flour, salt, and warm water. Mix until a dough forms. Divide into small balls and flatten each ball into a disc. Heat vegetable oil in a skillet over medium heat and fry each disc until golden brown and crispy. Drain on paper towels.
- 2
Assemble the Chalupa
Spread refried beans over each chalupa shell. Top with shredded lettuce, diced tomatoes, and cheddar cheese.
